You know, I love dessert as much as the next person but I especially love having something with my coffee in the morning. I always had some kind of bread or cookies or cake or pan dulce with my coffee.
But all those goodies are made with wheat and I want to avoid gluten as much as possible nowadays. So how do you have a delicious dessert AND avoid gluten?
It’s Flan! Flan is a Mexican or Spanish custard. It usually has a caramel or liquid burnt sugar topping. It’s creamy, rich, flavorful and wonderful with that hot cup of coffee after dinner. And it’s so easy to make. Here is how to make flan from and easy recipe that I have had forever: